Steps to Make Favorite Phool Makhane Kheer

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, phool makhane kheer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Phool Makhane Kheer is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Phool Makhane Kheer is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook phool makhane kheer using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Phool Makhane Kheer:

1. Take 1 litre milk
2. Get Sugar to taste
3. Get 250 gms makhane
4. Make ready 1 tbsp Ghee
5. Take Dry fruits for garnish

Instructions to make Phool Makhane Kheer:

1. Grind the phool makhane coarsely and roast it in a tbspn of ghee - (you can either grind them after roasting or before…..not fine keep them coarse) - - now add milk to the grinded makhane and let it boil - - add sugar - - simmer till it is reduced and keep cooking till you get your desired consistency - - add the dry fruits (I have added sliced almonds)

So that is going to wrap it up with this special food phool makhane kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!