Step-by-Step Guide to Make Perfect Warm and Cozy Easy Sweet Potato Tart

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm and cozy easy sweet potato tart. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Warm and Cozy Easy Sweet Potato Tart is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Warm and Cozy Easy Sweet Potato Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook warm and cozy easy sweet potato tart using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Warm and Cozy Easy Sweet Potato Tart:

1. Prepare Tart crust
2. Take 50 grams Butter
3. Get 1 dash Salt
4. Prepare 30 grams Powdered sugar
5. Get 20 grams Beaten egg
6. Get 100 grams Cake flour
7. Prepare Filling & Topping
8. Prepare 2 medium Sweet potato
9. Get 40 grams Butter
10. Get 30 grams Granulated sugar
11. Get 20 grams Heavy cream or Milk
12. Make ready 1/2 tsp Salt
13. Prepare 1 Rum, cinnamon, condensed milk (optional)
14. Make ready Extra seasoning
15. Make ready 1 Apricot jam
16. Get 1 dash Black sesame seeds, white sesame seeds

Instructions to make Warm and Cozy Easy Sweet Potato Tart:

1. Tart crust Add the salt to the room temperature butter and mix until it turns creamy.
2. Add the powdered sugar in 2 batches. Mix well into the butter after each addition.
3. Add the beaten egg in 2 batches.
4. Sift in the flour and fold into the mixture. When it all comes together, wrap with cling film and rest in the fridge for 30 minutes.
5. Once it's cooled, knead a little and roll it out. Line a tart pan with the dough. Then lightly press the dough into the sides of the pan and cut off the extra dough by rolling the rolling pin over the tart pan.
6. Fill the tart pan with baking weights and bake for 15 minutes at 180℃. Remove the baking weights and bake for another 15 minutes until it's browned.
7. Filling Cut the sweet potatoes into rolling slices and soak in water to remove the harsh taste. Put the sweet potatoes in a pan and add water to come up to 1cm above them. Boil until they become soft.
8. Keep the nicely shaped pieces for the topping. Peel the rest and mash.
9. Add the butter and granulated sugar to the mashed sweet potatoes while they are still warm.
10. When the tart crust has finished baking, remove from the tart pan and fill with Step 9.
11. Put the sweet potato pieces on top, and brush the apricot jam. Sprinkle on the sesame seeds, and it's done!!

So that’s going to wrap this up for this special food warm and cozy easy sweet potato tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!