Recipe of Favorite Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, phool makhana namkeen (roasted lotus seeds or foxnuts snack) – healthy snack recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have phool makhana namkeen (roasted lotus seeds or foxnuts snack) – healthy snack recipe using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe:

1. Take 1.1/2 cup Makhana
2. Get 2 tsp Ghee
3. Take Spices:
4. Prepare 1/2 tsp Red chilli powder
5. Make ready 1/2 tsp Pepper powder
6. Get 1 tsp Chat masala powder
7. Take to taste Salt

Instructions to make Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe:

1. Add 2 tsp of ghee in a non-stick pan and add the makhana. Roast it till golden and crispy. - Switch off the flame. Add all spices and toss it well. - Cool down completely then store in airtight container. - Enjoy with tea.

So that’s going to wrap this up for this exceptional food phool makhana namkeen (roasted lotus seeds or foxnuts snack) – healthy snack recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!