How to Prepare Jamie Oliver Oyster Minced Chicken Congee

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oyster minced chicken congee. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oyster Minced Chicken Congee is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oyster Minced Chicken Congee is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oyster Minced Chicken Congee:

1. Get 2 cups Cooked Rice
2. Prepare 2 cups Chopped Celery
3. Get 1 cup Organic Minced Chiciken
4. Make ready 1 cup Raw Oysters
5. Prepare 1 tsp olive oil
6. Make ready 1 tbsp minced garlic
7. Prepare 1 cup chopped onion
8. Take 1 tbsp minced ginger
9. Make ready To taste Salt and Pepper
10. Prepare 6 cups Water

Instructions to make Oyster Minced Chicken Congee:

1. Cook rice with rice cooker and set it aside
2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
3. Add olive oil into a soup pot
4. Add garlic, ginger and onion into the pot and cook for 5 minutes
5. Add minced chicken and stir until it‘s cooked
6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
8. Add salt and pepper

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