06/12/2020 17:37

Steps to Prepare Gordon Ramsay Phodnicha Bhaat (masala rice)

by Caroline Thompson

Phodnicha Bhaat (masala rice)
Phodnicha Bhaat (masala rice)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, phodnicha bhaat (masala rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Phodnicha Bhaat (masala rice) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Phodnicha Bhaat (masala rice) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook phodnicha bhaat (masala rice) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Phodnicha Bhaat (masala rice):
  1. Get 2 cups cooked rice
  2. Make ready 3 onions finely chopped
  3. Make ready 1 inch ginger peeled and shredded
  4. Get 1 cup finely chopped coriander leaves
  5. Prepare 4 tablespoon finely chopped mint leaves
  6. Prepare to taste Salt
  7. Make ready 4 tablespoon mustard oil (preferably for a good flavour)
  8. Get 1 tablespoon roasted cumin seeds
  9. Get 2 small Bay leaves
  10. Get 2 broken dry red chillies
  11. Make ready 3 finely chopped green chillies
  12. Make ready 1 teaspoon turmeric powder
  13. Get 1.5 teaspoon red chilli powder
  14. Make ready 1 teaspoon garam masala powder
  15. Make ready 1 Juice of lemon
Steps to make Phodnicha Bhaat (masala rice):
  1. Heat oil in a wok and temper with Bay leaves, ginger,dry red chillies and cumin seeds
  2. As the seeds splutter, add the onions and green chilles sauté until onions are translucent
  3. Add the rice, salt and dry spices next
  4. Mix well to incorporate all the flavours together
  5. Cook covered for 5-7 minutes on Low heat
  6. Add the chopped mint and coriander leaves, lemon juice and mix well
  7. Cook for 1-2 minutes before taking off heat
  8. Serve warm with desired curries /gravies

So that is going to wrap it up with this special food phodnicha bhaat (masala rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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