How to Prepare Ultimate Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato pie with steamed sweet potatoes made in a silicone steamer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato pie with steamed sweet potatoes made in a silicone steamer using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer:

1. Prepare 1 sheet Frozen puff pastry
2. Prepare 1 Plain flour (cake flour)
3. Make ready 1/2 Egg yolk
4. Get 1 Black sesame seeds
5. Make ready 1 Parchment paper
6. Prepare Sweet potato filling:
7. Make ready 100 grams Sweet potato
8. Get 1 and1/2 tablespoons Water
9. Get 10 grams Butter (or margarine)
10. Take 2 tbsp Sugar
11. Prepare 2 and 1/2 tablespoons Milk

Steps to make Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer:

1. Take the puff pastry out of the freezer and thaw it at room temperature until softened.
2. Peel the sweet potato and cut into 1-cm cubes. Soak it in water for a few minutes, drain and place it into a Lekue steam case. Add 1 and 1/2 tablespoons of water.
3. Cover the case with the lid and microwave at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
4. Add butter while the sweet potato is still hot. Use a potato masher to mash. Add sugar and milk and mix well.
5. The moisture content of the sweet potatoes depends on the variety. Adjust the moisture of the sweet potato with milk.
6. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
7. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush the beaten egg yolk wash onto the bottom half of the dough. (Reserve a small amount of egg yolk.)
8. Fold the top half of puff pastry over until the edges meet. Using a fork, press to seal the edges.
9. Pierce some holes in the top with a fork.
10. Place the prepared pastries onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on the tops for glazing and sprinkle some black sesame seeds on top.
11. Bake the pies in a preheated oven at 200℃ for about 12 minutes or until they puff up and the tops become golden.
12. Looking for something else? Try this “Pumpkin Pie with Steamed Kabocha Made in a Lekue Silicon Steamer ” - - https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer
13. "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer": - - https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer
14. Try these tuilles made with 1 egg white: - - https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

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