Easiest Way to Prepare Speedy Stuffed Onion

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed onion. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Onion is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Onion is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed onion using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Onion:

1. Take 3-4 pcs big white onion
2. Make ready Stuffing: Meat mixture
3. Get 1/4 kg ground meat
4. Get 1 cup Egyptian rice, washed
5. Take 1/2 tsp paprika powder
6. Take 1/2 tsp cumin powder
7. Get 1/4 cup pomegranate sauce
8. Get 1/4 cup olive oil
9. Get 1/2 tsp black lemon powder
10. Prepare 1/2 tsp baharat
11. Make ready 1/4 cup parsley, chopped
12. Prepare 1/4 cup onion, minced
13. Prepare Salt and black pepper
14. Get Mix;
15. Make ready 2 cups beef/chicken broth
16. Prepare 2 cups water
17. Make ready 1/4 cup pomegranate syrup

Steps to make Stuffed Onion:

1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
3. In a bowl, put all the meat mixture then mix it well.
4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
7. Put in plate, put some garnish up, (optional) then Serve.

So that’s going to wrap this up with this exceptional food stuffed onion recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!