How to Make Quick Classic Crock-Pot Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic crock-pot pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Crock-Pot Pot Roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Classic Crock-Pot Pot Roast is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. Make ready chuck roast
2. Get large carrots (approx. 2-3in long pieces)
3. Prepare large onion (quartered, sliced)
4. Take large potatoes (quartered)
5. Prepare celery (approx. 2in pieces)
6. Take garlic (minced)
7. Take tomato sauce
8. Take beef bouillon
9. Take onion powder
10. Get Bay leaves
11. Prepare water
12. Make ready salt&pepper

Instructions to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
2. High: 8-10 hours. Low: 12-14 hours.

So that is going to wrap it up for this exceptional food classic crock-pot pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!