Easiest Way to Prepare Jamie Oliver Miniature Shepherd's Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miniature shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miniature Shepherd's Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Miniature Shepherd's Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miniature Shepherd's Pie:

1. Prepare 1/2 Sweet Onion
2. Get 2 lb Ground Chuck
3. Take 3 cup Mashed Potatoes
4. Prepare 2 cup Cooked Corn
5. Take 6 oz Shredded Cheddar Cheese
6. Prepare 12 Muffin Wrappers
7. Make ready 1 Salt and Pepper to prefered taste

Steps to make Miniature Shepherd's Pie:

1. Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
2. Prepare Mashed Potatoes, and Corn, set aside.
3. In large muffin tin place muffin wrappers, I double the wrappers for strength.
4. Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
5. Broil on High for 5-7 Minutes or until Cheddar is bubbly.
6. Let cool for 3-5 Minutes before removing from pan

So that is going to wrap it up for this exceptional food miniature shepherd's pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!