Simple Way to Prepare Speedy Sahjan ke phool ki sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sahjan ke phool ki sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sahjan ke phool ki sabzi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sahjan ke phool ki sabzi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sahjan ke phool ki sabzi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sahjan ke phool ki sabzi:

1. Make ready sahjan 250 grm
2. Make ready 1 cup matar
3. Prepare tomato 1 chopped
4. Make ready adrak,lehsun pyaaz copped
5. Prepare green chilli,red chilli,garam masala
6. Get daniya powder, haldi
7. Get salt as a taste
8. Get oil

Instructions to make Sahjan ke phool ki sabzi:

1. Sahjan ke phool ko 1 glass pani mein 3-4 seeti lgwa de.
2. Saaf pani se ache dho lein taaki phoolon ka kadwapan nikal jaye nichod kar 1 side p rakh 2.
3. Pan m oil gram kar ke adrak lehsun aur pyaaz dal lein.
4. Halka brown hone par pan mein bareek kata tamater green chilli red chilli powder matar salt dal kar slow flame p pakayein.
5. Tyar sehjan ke phool per garam masala dal kar hara daniya se saja ke serve karein.

So that’s going to wrap it up for this special food sahjan ke phool ki sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!