Simple Way to Prepare Award-winning Sahjana Ke phool (drumstick flower)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sahjana ke phool (drumstick flower). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sahjana Ke phool (drumstick flower) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sahjana Ke phool (drumstick flower) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sahjana ke phool (drumstick flower) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sahjana Ke phool (drumstick flower):

1. Take 250 g swanjna phool
2. Make ready 2 tomatos(chopped)
3. Make ready 2 onion(chopped)
4. Prepare green chilli(chopped)
5. Make ready 1/ bowl boiled peas
6. Get 2 spoon curd
7. Take 2 tbsp oil
8. Take salt
9. Make ready 1 tsp turmeric powder
10. Get as per taste red chilli powder
11. Take 1 tsp garam masala

Instructions to make Sahjana Ke phool (drumstick flower):

1. Soak these phools(flowers) in hot salted water for a night.
2. In the morning strain out water and add fresh water.
3. Now cook it in a cooker until one whistle.
4. Now strain out the water and squeeze phools.
5. Mash these phools with a help of masher.
6. Take a kadhai and add all the veggies cook it for 5 min. and now add dry masala, curd and mix it well.
7. Now add mashed swanjana phool. it is ready to be served.

So that is going to wrap this up with this special food sahjana ke phool (drumstick flower) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!