Recipe of Quick Nasi Lemak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nasi lemak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nasi Lemak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Nasi Lemak is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak:

1. Take Rice
2. Make ready 1 can coconut milk
3. Take 100 ml water
4. Take 3 pandan leaves
5. Make ready 1 tsp salt
6. Take 3 slices ginger
7. Make ready Sambal
8. Prepare 15 dried red chillies (cleaned, deseeded, soaked)
9. Make ready 4 garlic
10. Take 6 big shallots
11. Prepare 2 slices galangal
12. Take 1 tsp belachan powder / belachan
13. Make ready Main
14. Take 20 Fried anchovies
15. Make ready 1 tsp salt
16. Make ready 1 tbsp sugar
17. Prepare 2 boiled egg
18. Get 1 cucumber (sliced)
19. Prepare 1/2 sweet onion (thinly sliced)
20. Get peanuts
21. Make ready Chicken
22. Take 2 tbsp belachan
23. Prepare 1 egg
24. Take potato starch
25. Make ready 1 chicken stock
26. Get 1 tsp sugar

Instructions to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that is going to wrap it up with this special food nasi lemak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!