Recipe of Speedy Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Get 4 cups rice
2. Take 2 shiitake mushroom(dry)
3. Make ready 1 tsp Hijiki(dry)
4. Prepare 1/2 konjac
5. Take 1/2 burdock root
6. Prepare 1/2 aburaage (fried tofu)
7. Make ready 2 cm carrot
8. Take 1/4 bamboo shoot
9. Take 120 g chicken thigh
10. Take ☆4 TBSP soy sauce
11. Make ready ☆4 TBSP sake
12. Make ready ☆4 TBSP mirin
13. Make ready ☆2TBSP sugar
14. Prepare ☆1 TBSP powdered konbu dashi

Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

So that is going to wrap this up with this special food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!