Steps to Make Favorite Malay Style Fried rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malay style fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malay Style Fried rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Malay Style Fried rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malay Style Fried rice:

1. Take Rice
2. Prepare Prawns, minced chicken
3. Take 2 tablespoons chili paste
4. Make ready 2 tablespoons mashed/blended onions
5. Make ready Mashed garlic and anchovies
6. Prepare Oyster sauce, soy sauce
7. Prepare Vegetables or Chili padi (optional)
8. Prepare Salt
9. Take Cooking oil

Steps to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that’s going to wrap this up for this exceptional food malay style fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!