Steps to Prepare Perfect Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Get 1 red onion, chopped
2. Take 5 garlic cloves, chopped
3. Make ready 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Get 1 portion cauliflower rice
5. Make ready 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Make ready 2 pinches pre-fried shredded ginger
7. Get as needed Soy Liquid Seasoning (i use Knorr),
8. Make ready Few drops of Sesame Oil
9. Take 2 Tbsp Cooking oil for sauteeing
10. Take your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Take 1 pinch Himalayan Black Salt (optional)
12. Get to taste Salt
13. Take to taste Ground pepper

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

So that’s going to wrap this up for this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!