Step-by-Step Guide to Prepare Speedy Chhena phoda

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chhena phoda. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chhena phoda is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chhena phoda is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chhena phoda using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chhena phoda:

1. Take 200 gms Chhena
2. Prepare 1 cup Sugar
3. Prepare 1 small cup Suji
4. Prepare As required Cashewnuts
5. Prepare As required raisins
6. Make ready 4 spoons Desi ghee

Instructions to make Chhena phoda:

1. Take chhena add sugar, suji,ghee cashewnuts and raisins and mix it well.Leave it for 1/2 hr.
2. Then grease the tray and put the batter and put in oven for 20 mins,you can also bake in Kadhai.

So that’s going to wrap it up for this exceptional food chhena phoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!