How to Prepare Jamie Oliver Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):

1. Get 30 medium Shrimps/Prawns (Deskinned, Deveined & Chopped)
2. Make ready 1 cup Chopped Phodshi
3. Make ready 3/4 cup Besan (Chickpea Flour)… To be adjusted as desired
4. Make ready 2 tbs Rice Flour
5. Get 1/4 tsp Turmeric Powder
6. Prepare 1 tsp Spicy Red Chilli Powder…. To be adjusted as per preferrenc
7. Take 1 tsp Kashmiri Red Chilli Powder
8. Make ready 1/2 tsp Cumin Seeds
9. Get 1/4 tsp Asafoetida
10. Get 1 tsp Ginger Garlic Paste
11. Get 1 Green Chilli Finely Minced
12. Get 1 cup Finely Chopped Onions
13. Take To Taste Salt
14. Take As Required Oil For Deep Frying

Steps to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):

1. To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside.
2. Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired.
3. Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required.
4. Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil.
5. Take care to not overcrowd the kadhai while frying.
6. Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
7. Serve this delicious Phodshi Kolambi Chi Bhaji as a snack or as a side or an appetizer with a non vegetarian meal!

So that’s going to wrap this up with this exceptional food phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!