How to Prepare Award-winning Cake pops

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cake pops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cake pops is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cake pops is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cake pops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cake pops:

1. Take 2 cups crumbled vanilla cake sponge
2. Take 4 tbsps strawberry jam
3. Get 3/4 cup chopped dark chocolate
4. Make ready 2 tbsp extra virgin coconut oil
5. Take 1 tbsp butter
6. Take 2 tbsps Sprinkles
7. Prepare 10 toothpicks

Instructions to make Cake pops:

1. Melt the dark chocolate with oil and butter on a double boiler or microwave and keep stirring at regular intervals till melted.
2. Mix the jam in the cake crumbs.Make small balls and put a tooth prick.
3. Keep a parchment ready. Dip the pops in the melted chocolate then cover gaps all-over with a spoon. Sprinkle with rainbow sprinkles.
4. Place on a parchment. Refrigerate.

So that’s going to wrap it up with this exceptional food cake pops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!