Steps to Make Quick Coconut- Phool Makhana Kheer

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut- phool makhana kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut- Phool Makhana Kheer is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coconut- Phool Makhana Kheer is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut- phool makhana kheer using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut- Phool Makhana Kheer:

1. Take 1 litre Milk
2. Prepare 1 cups Lotus Seeds
3. Get 1 /2cup coconut powder
4. Prepare 1/2 cup condensed Milk
5. Make ready 2 tablespoons Badam (Almond), slivered
6. Make ready 4 tbsp cheshew, slivered
7. Get 1 tbsp Raisin
8. Get 1 teaspoon Cardamom Powder
9. Get as needed Fresh rose petal, for garnish
10. Prepare 1 tablespoon Ghee

Steps to make Coconut- Phool Makhana Kheer:

1. Heat ghee in a heavy bottomed pan.
2. Add the makhanas and slow roast till it turns golden and crisp.
3. Grind roughly and Keep it aside.
4. Pour milk into a heavy bottomed pan.
5. Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker.
6. Add roasted makhana's, covonut powder and mix well.
7. Simmer this mixture for 5 minutes, till it becomes creamy and soft.
8. Add condensed milk, cardamom powder, mix well and simmer.
9. Switch off the heat, garnish with silvered nuts, Raisin, rose petals.
10. Coconut Phool Makhana Kheer is ready to serve.

So that’s going to wrap it up for this special food coconut- phool makhana kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!