Step-by-Step Guide to Make Gordon Ramsay Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Take 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
2. Get 2 Eggs
3. Take 1/2 cup Sugar
4. Take 1/3 cup Evaporated milk
5. Take 1/3 cup Coconut milk
6. Prepare 1 tbsp Vanilla extract
7. Get 1 tsp Cinnamon powder
8. Prepare 1 tsp Nutmeg
9. Make ready 2 tbsp Brandy or rum

Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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