Steps to Make Quick Easy Chicken Pot Pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Chicken Pot Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken pot pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pot Pie:

1. Make ready 1 can chicken (found in canned good or soup aisle)
2. Get 1 can mixed veggies (peas, carrots, potatoes, beans)
3. Get 1 can sweet corn
4. Get 1 can cream of mushroom soup
5. Prepare 1 tsp salt or lowrey's seasoning
6. Take 1 tsp pepper
7. Take 1 can crescent rolls
8. Prepare 2 tbsp melted butter

Steps to make Easy Chicken Pot Pie:

1. Preheat oven to 350°F
2. Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
3. Mix ingredients together with cream of mushroom soup and spread evenly in pan
4. Place as many crescent rolls over the top in one layer as possible
5. Spread melted butter over rolls
6. Bake for 20 minutes or until crescent rolls are golden brown

So that’s going to wrap this up for this special food easy chicken pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!