Recipe of Award-winning Chocolate Cake Pops

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake pops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake Pops is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Cake Pops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake pops using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake Pops:

1. Get 1and 1/2 cup chopped dark chocolate
2. Take 1 vanilla or chocolate sponge cake of 8' diameter
3. Make ready 2-3 tablespoon sugar syrup
4. Get as needed Colored vermicelli for decoration

Instructions to make Chocolate Cake Pops:

1. Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth.
2. Crumble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins.
3. Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve.

So that is going to wrap it up for this special food chocolate cake pops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!