How to Make Ultimate Sausage and Rice Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and rice casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sausage and Rice Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Rice Casserole:

1. Prepare 1 lb ground sausage
2. Make ready 1 cup uncooked rice
3. Prepare 2-3 cups shredded cheddar cheese
4. Get 1 can cream of mushroom
5. Make ready 1 can or 8 oz. fresh mushrooms

Steps to make Sausage and Rice Casserole:

1. Cook rice per directions
2. Brown sausage with mushrooms
3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
4. Mix cooked sausage with soup
5. Stir in cooked rice
6. Pour into casserole dish and cover with remaining cheese
7. Cook @350 for 20 minutes

So that’s going to wrap it up for this exceptional food sausage and rice casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!