28/11/2020 20:46

Step-by-Step Guide to Make Speedy Healthy Pho Bo

by Gregory Bowen

Healthy Pho Bo
Healthy Pho Bo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy pho bo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Pho Bo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Healthy Pho Bo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy pho bo using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Pho Bo:
  1. Prepare Broth
  2. Get 1.5 l Beef stock (more water later)
  3. Get 1 onion peeled
  4. Take 1 cup fish sauce
  5. Get 1 tsp cinnamon
  6. Make ready 500 g beef pieces (shin I use)
  7. Take 2 Garlic Cloves crushed
  8. Prepare 1 tsp sweetener
  9. Get Toast then add to Stock
  10. Take 2 halved onions
  11. Get 3 star anese
  12. Make ready 3 crushed garlic cloves
  13. Take 3 cloves
  14. Make ready 1 tsp coriander seeds
  15. Make ready Topping
  16. Make ready Rice noodles
  17. Prepare Cabbage (steamed)
  18. Take Carrot (sliced and steamed)
  19. Prepare Spinach
  20. Make ready Mint
  21. Get Spring onion diced
  22. Take Chilli diced
  23. Take Lime juice
Instructions to make Healthy Pho Bo:
  1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
  2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
  3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
  4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
  5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

So that is going to wrap it up for this exceptional food healthy pho bo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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