Simple Way to Prepare Speedy Roast Beef with Bay Leaf

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roast beef with bay leaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Beef with Bay Leaf is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Roast Beef with Bay Leaf is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Make ready Chuck Roast
2. Get carrots
3. Take celery stalk
4. Take beef broth
5. Make ready medium onions
6. Take red wine
7. Prepare bay leaves
8. Make ready kosher salt
9. Make ready ground black pepper
10. Prepare granulated garlic powder
11. Get butter
12. Make ready extra virgin olive oil

Steps to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

So that is going to wrap it up with this special food roast beef with bay leaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!