Steps to Prepare Award-winning Japanese Curry Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese curry rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Curry Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Take 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Take Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Prepare 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Take Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Get Add-ons
22. Get Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Take Tatsuta-age
25. Get Grilled/steamed vegetables
26. Make ready Mushrooms
27. Prepare Soft-boiled eggs
28. Get Fukujinzuke
29. Take Ebi furai
30. Get Croquettes
31. Make ready Cheese
32. Prepare Burger patty
33. Make ready Fried squid
34. Take Fried fish
35. Prepare Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Prepare Worcestershire sauce
39. Make ready Yogurt
40. Make ready Butter
41. Make ready Tonkatsu sauce
42. Prepare Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Get Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up with this special food japanese curry rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!