10/01/2021 20:26

Recipe of Perfect Tum Phol La Mai-spicy fruit salad

by Helena Logan

Tum Phol La Mai-spicy fruit salad
Tum Phol La Mai-spicy fruit salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tum phol la mai-spicy fruit salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tum Phol La Mai-spicy fruit salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tum Phol La Mai-spicy fruit salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tum phol la mai-spicy fruit salad using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tum Phol La Mai-spicy fruit salad:
  1. Get 1 cup (of each) grapes, strawberries, satsumas, pineapple
  2. Make ready (chopped up)
  3. Make ready 1 apple (chopped up)
  4. Make ready 3-4 cherry tomatoes (cut in half)
  5. Take 1 carrot (grated)
  6. Make ready 2 tbsp fish sauce or soy sauce
  7. Take 1 tbsp brown sugar
  8. Get 1-2 tbsp lime juice
  9. Prepare 1-2 tbsp chilli flakes
  10. Take 1 handful roasted cashew nuts or peanuts
Instructions to make Tum Phol La Mai-spicy fruit salad:
  1. To make the dressing, whisk together fish sauce - (or soysauce), brown sugar, lime juice and chilli flakes in a small bowl.
  2. In a large bowl combine all the fruits, carrot and tomatoes. Drizzle with dressing and toss to combine. You can add some roasted peanut or cashew nuts and mix them well before serve. Ps. you can use any fruits you prefer.

So that’s going to wrap this up with this exceptional food tum phol la mai-spicy fruit salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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