08/12/2020 15:54

How to Prepare Quick Chicken in Coconut Water

by Shawn Hampton

Chicken in Coconut Water
Chicken in Coconut Water

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken in coconut water. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken in Coconut Water is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken in Coconut Water is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken in Coconut Water:
  1. Take 10 pcs chicken (with bones), small cuts
  2. Prepare 5 tsp minced garlic
  3. Prepare 5 tsp minced shallot
  4. Get 600 ml coconut water + 200 ml water
  5. Prepare 4-5 tbsp brown sugar (to taste)
  6. Take 4-5 tbsp sweet soy sauce (to taste)
  7. Take 1 bay leaf
  8. Make ready 1 slice galangal (optional)
  9. Get 1 tsp chicken powder
  10. Get 1/2 tsp salt (to taste)
  11. Prepare 2 tbsp coconut oil
  12. Take Serving
  13. Make ready 1 cup steamed white rice
  14. Make ready Fried tofu
  15. Prepare Rice crackers
Instructions to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

So that is going to wrap it up for this special food chicken in coconut water recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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