Recipe of Perfect Swanjana Ke Phool

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, swanjana ke phool. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swanjana Ke Phool is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Swanjana Ke Phool is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook swanjana ke phool using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swanjana Ke Phool:

1. Make ready 250 gm swanjana Ke Phool
2. Take 2 potato finely chopped
3. Make ready 2 onion finely chopped
4. Prepare 2 tomato finally chopped
5. Prepare To taste salt
6. Get To taste red chilli powder
7. Prepare 1 tsp turmeric powder
8. Get 1/2 tsp Garam Masala
9. Take 2 tsp Oil
10. Make ready 250 gm matar(peas)

Steps to make Swanjana Ke Phool:

1. Firstly soak swanjana Phool hot water for a night.
2. After that strain out water and add fresh water now cook in cooker for 1 whistle 'strain out the water.
3. Now take a Kadhai heat coil in it add all vegetables cook for 10 minutes.
4. Now add all spices and curd mix it add swanjana Phool mix it well.
5. Ready to serve.

So that is going to wrap this up with this special food swanjana ke phool recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!