How to Make Favorite Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, phool gobi, beh ki sabzi. (cauli flower and lotus root veg). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook phool gobi, beh ki sabzi. (cauli flower and lotus root veg) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg):

1. Prepare 1 kg cauliflower
2. Prepare 1/4 kg beh. (Pau) (lotus root)
3. Take 1/4 kg (Pau) tomatoes
4. Take 2 medium onions
5. Prepare 2 green chillies
6. Take 1/2 cup coriander leaves
7. Prepare to taste Salt
8. Prepare 1 . 1/2tsp red chilli powder
9. Take 1/2 tsp termuric powder. (haldi) 1/2cup oil
10. Take 1/2 cup oil

Steps to make Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg):

1. Cut cauliflower into small pcs. Soak into water with 1/4tsp termuric and 1/2tsp salt. for 15min:
2. Peel, wash, cut beh and boil.
3. Put oil in pan, add onion slice, turn to golden brown.
4. Add cauliflower and fry for few minutes. than add remaining 1/4tsp termuric, salt, red chilli powder and slice tomatoes. Add one cup water, mix and cover, cook on low flame for 10_15 min:.
5. When cauliflower cooked, remain crispy not soft, mix and mash with wooden spoon. Than add boil lotus root. Mix(bhune) for 5 min:.
6. When oil separates add fine slice of green chillies and chop coriander leaves. Put on very low flame(dum) for 5 min:. Serve with chapati or rice. (#yearendchallenge 7.

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