Steps to Prepare Award-winning Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, phoolkophir muri ghonto (cauliflower cooked with rice - bengali style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Get 1 medium size cauliflower, cut into florets
2. Make ready 1/4 cup rice, soaked for 30 minutes
3. Get 3 tbsp. mustard oil
4. Make ready 2 bay leaves
5. Get 1 " cinnamon stick
6. Prepare 2-3 green cardamoms
7. Make ready 4-5 cloves
8. Make ready 1 tsp. cumin seeds
9. Prepare 1 onion, chopped
10. Make ready 1 tsp. ginger-garlic paste
11. Take 1 tomato, chopped
12. Take 2 green chilies, slit
13. Prepare to taste salt
14. Take 1 tsp. coriander leaves, chopped
15. Get 1/2 tsp. turmeric powder
16. Prepare 1 tsp. cumin powder
17. Take 1 tsp. garam masala powder
18. Make ready 1 tsp. ghee

Instructions to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
4. Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

So that is going to wrap this up for this exceptional food phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!