Simple Way to Make Perfect Phoolkophir Paturi (Cauliflower Dum)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, phoolkophir paturi (cauliflower dum). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Phoolkophir Paturi (Cauliflower Dum) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Phoolkophir Paturi (Cauliflower Dum) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have phoolkophir paturi (cauliflower dum) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Phoolkophir Paturi (Cauliflower Dum):

1. Get 1 Medium size cauliflower, cut into florets
2. Prepare As per taste Salt
3. Get 1/2 tsp Turmeric powder
4. Prepare 1/2 tsp Nigella seeds (kalonji)
5. Prepare 2 tbsp Fresh grated coconut
6. Get 1 Onion, chopped
7. Make ready 3-4 Garlic cloves, chopped
8. Prepare 1 Ginger, chopped
9. Prepare 2 Green chilies, chopped
10. Take 1/2 tsp. Cumin powder
11. Prepare 1-2 tbsp. Kasundi / mustard sauce
12. Take 1 1-2 tbsp. Mustard oil
13. Get Few Coriander leaves, chopped (leave some to garnish)

Steps to make Phoolkophir Paturi (Cauliflower Dum):

1. In a pan, mix together all the above-mentioned ingredients. Cover and cook on a medium flame till it is done. Sprinkle some water at intervals.
2. When the veggies are soft, switch off the flame. Add the remaining coriander leaves and mustard oil.
3. Serve as a side dish with either rice or chapattis.

So that is going to wrap it up with this exceptional food phoolkophir paturi (cauliflower dum) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!