11/01/2021 21:06

How to Make Ultimate Sweet potato and peach slow cooker desert or pie filling

by Cameron Weber

Sweet potato and peach slow cooker desert or pie filling
Sweet potato and peach slow cooker desert or pie filling

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato and peach slow cooker desert or pie filling. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato and peach slow cooker desert or pie filling is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet potato and peach slow cooker desert or pie filling is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and peach slow cooker desert or pie filling using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and peach slow cooker desert or pie filling:
  1. Get 3 large peaches
  2. Get 3 sweet potatoes
  3. Make ready 2 tablespoons Cinnamon
  4. Get 3 tablespoons brown sugar
  5. Take Cloves two pinches
  6. Make ready Pumpkin allspice
  7. Get 1 stick butter
  8. Make ready Half a cup of Allmond milk
  9. Get 1 splash vanilla extract
  10. Make ready 1 pinch ginger ground
Steps to make Sweet potato and peach slow cooker desert or pie filling:
  1. Chop up sweet potatoes and peaches and add all ingredients into a slow cooker and slow cook 4 to 5 hours I like mine really soft
  2. You could add this concoction on top of ice cream or in yogurt or add your favorite cereal or make a pie

So that is going to wrap this up with this special food sweet potato and peach slow cooker desert or pie filling recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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