Easiest Way to Make Jamie Oliver Cake Pops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cake pops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cake Pops is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cake Pops is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cake pops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cake Pops:

1. Get 1 chocolate cake box
2. Prepare 200 ml fresh cream (2)
3. Make ready 200 g grated dark chocolate
4. Make ready 200 g grated milk chocolate
5. Take 100 g coconut flakes
6. Get Sprinkles
7. Get sticks Wooden
8. Make ready Styrofoam board

Instructions to make Cake Pops:

1. Bake the cake and leave it for 30 mins to 1h to cool off
2. While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
3. When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
4. After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
5. Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops

So that’s going to wrap it up with this special food cake pops recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!