07/11/2020 09:12

Recipe of Super Quick Homemade Noodle Fried Rice

by Nelle Maldonado

Noodle Fried Rice
Noodle Fried Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, noodle fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Noodle Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Noodle Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook noodle fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Fried Rice:
  1. Make ready 1 cup leftover steam rice
  2. Prepare 1 package Indonesian instant fried noodle (I used “Mie Goreng Sedap)
  3. Get 2 eggs
  4. Make ready 1/2-1 tbsp Vegetable oil
  5. Take Pinch salt
  6. Take Pinch black pepper
  7. Get Chopped green onions
  8. Make ready Chicken powder optional
  9. Make ready Chili flake optional
  10. Get Fried shallots optional
Steps to make Noodle Fried Rice:
  1. Boil the noodle as the package instructions. Strain it, and set asides
  2. Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle.
  3. Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary.
  4. Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!
  5. HappyCooking❤️

So that’s going to wrap this up for this special food noodle fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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