How to Make Jamie Oliver Sweet and salty phool makhana

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and salty phool makhana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and salty phool makhana is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet and salty phool makhana is something that I’ve loved my whole life.

Makhana is very healthy and good for all. Try this healthy snack and you will like the taste. 😊 #snackrecipe. Hello Friends, on the special occasion of Navratri we have prepared a special recipe that is Sweet and Salty Masala Makhana. An instant recipe of Fox nuts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and salty phool makhana using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and salty phool makhana:

1. Take 2-3 cups phool makhana
2. Take As per taste Rock salt
3. Get 1/2 tbsp dry mango powder (Amchur)
4. Get 1/4 tbsp chaat masala
5. Take 1/4 tbsp roasted cumin(jeera) powder
6. Get As per taste Red chilli powder (Optional)
7. Get 1.5 tbsp honey

Serve the Phool Makhana Kheer Recipe as a part of the Festive Menu this Diwali and. Find here details of companies selling Makhana Flake, for your purchase requirements. Get latest info on Makhana Flake, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Makhana Flake prices for buying. Makhana health benefits: Makhanas, also called fox nuts, come from a plant called Euryale Fox.

Instructions to make Sweet and salty phool makhana:

1. Take 2-3 cups of Makhana and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that makhana doesn't burn.
2. To check if they are roasted properly just take one Makhana in hand and crush it, if it breaks nicely with a crunching sound that means they are done perfectly. Now transfer makhanas to a plate and let them cool.
3. Now take a bowl take rock salt/ black salt, 1/2 tbsp dry mango powder, 1/4 tbsp chat masala, 1/4 tbsp cumin powder, red chilli powder which is optional.
4. Now take 1.5 tbsp of honey and mix the whole mixture property.
5. Again turn on the stove and sauté it on a low flame for 2 minutes.Toss it well until the spices are coated well.
6. You can add sesame seeds, melan seeds, nuts to make it more healthy.
7. Your crispy caramelized makhana is ready.

Get latest info on Makhana Flake, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Makhana Flake prices for buying. Makhana health benefits: Makhanas, also called fox nuts, come from a plant called Euryale Fox. Here are some health benefits of Makhanas worth noting. She loved the crunchy and salty treat and was ecstatic that I (who keeps her miles away from junk food and processed treats) allowed her to indulge. Makhanas are loaded with nutrition and can be used in a variety of recipes.

So that’s going to wrap it up for this exceptional food sweet and salty phool makhana recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!