Simple Way to Prepare Super Quick Homemade Kabocha Rice Made in Rice Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha rice made in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Rice Made in Rice Cooker is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kabocha Rice Made in Rice Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Take 500 ml rice
2. Make ready 750 ml water
3. Prepare pinch salt
4. Make ready 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Make ready 1 cup peeled and diced kabocha
6. Make ready 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Steps to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that is going to wrap this up with this special food kabocha rice made in rice cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!