Simple Way to Make Perfect Sliced Chuck Roast in Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sliced chuck roast in gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sliced Chuck Roast in Gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sliced Chuck Roast in Gravy is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sliced Chuck Roast in Gravy:

1. Prepare chuck roast
2. Prepare garlic
3. Make ready scallion onion
4. Get red pepper flakes
5. Prepare worsteshire sauce
6. Get broth, chicken or beef
7. Make ready extra virgin olive oil
8. Make ready can Campbells beef gravy

Instructions to make Sliced Chuck Roast in Gravy:

1. preheat 2 inch deep frying pan after drizzling olive oil to cover
2. add garlic, minced
3. add scallion, chopped
4. add half of worsteshire
5. sice beef roast thinly, removing majority of fat
6. pour remaining worsteshire sauce over meat
7. add red pepper flakes
8. add broth
9. cook on medium high for 30-45 minutes covered, turning periodically
10. add can of gravy, cook 15 more minutes

So that’s going to wrap it up for this exceptional food sliced chuck roast in gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!