Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shepard’s pie 🥧. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shepard’s pie 🥧 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shepard’s pie 🥧 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shepard’s pie 🥧:
Prepare Filling:
Prepare 1 lb ground beef or venison
Make ready 1 yellow onion diced
Prepare 1 cup carrots diced
Get 3 stalks celery diced
Take 1 cup portobello mushrooms diced
Take 1 can golden sweet corn
Make ready 1 tablespoon butter
Get 2 tablespoons flour or 1 tablespoon corn starch
Make ready 1/2 teaspoon salt and pepper
Make ready 1/2 teaspoon garlic powder
Make ready 1/2 teaspoon onion powder
Get 1 sazon packet (not a necessity but I use it in everything)
Take 2 cups beef broth
Prepare 1 beef bouillon cube
Prepare 4 tablespoons worstichire sauce
Prepare 1 cup 100% grape juice (NOT CONCENTRATE)
Make ready 1 small can tomato paste
Prepare 2 stalks green onion diced
Prepare For the topping:
Prepare 10 medium sized potatoes
Take 1/2 cup heavy cream
Get 1/2 cup sour cream
Make ready 1/4 teaspoon salt
Make ready 1/2 teaspoon pepper
Take 1/4 teaspoon paprika
Get 1/4 teaspoon onion powder
Take 4 oz softened cream cheese
Prepare 1 cup shredded cheddar jack cheese
Make ready 3-4 green onions diced
Instructions to make Shepard’s pie 🥧:
Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
Reduce heat to simmer cover and cook 30 minutes.
Mash the potatoes and stir in all the other ingredients for the potatoes.
In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
So that’s going to wrap it up for this special food shepard’s pie 🥧 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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