Recipe of Jamie Oliver Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Get chuck pot roast
2. Make ready low sodium beef broth
3. Make ready salt
4. Make ready pepper
5. Prepare garlic powder
6. Take bay leafs
7. Get thyme leaves
8. Make ready onion soup mix
9. Make ready water
10. Prepare sliced mushrooms
11. Prepare bag small baby carrots
12. Take small red potatoes
13. Take celery diced
14. Get sliced onion

Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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