Simple Way to Make Ultimate Tempeh falafels

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tempeh falafels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tempeh falafels is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tempeh falafels is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tempeh falafels using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tempeh falafels:

1. Take 1 pack tempeh (8oz), hand torned in small pieces
2. Get 2/3 cup walnut, chopped
3. Get 1/4 cup fresh parsley
4. Prepare 1/4 cup fresh basil
5. Take 1 small onion, diced and cooked in exrra virgin olive oil
6. Make ready 1 egg
7. Get 2 tablespoon avocado oil
8. Get 2 tablespoon sesame seeds
9. Make ready 1 teaspoon cumin powder
10. Make ready 1/2 teaspoon dry minced garlic
11. Take 1/2 teaspoon sea salt
12. Make ready 1/2 teaspoon tumeric powder
13. Prepare 1/2 teaspoon fresh ground black pepper
14. Take 1/4 teaspoon cayenne pepper powder

Instructions to make Tempeh falafels:

1. Pre-heat oven at 375°.
2. Put all ingredients in food processor and pulse till mixed well. Don't overblend or your falafel will be too soft.
3. Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
4. Cook in the oven for 20 to 25 minutes, turning once.
5. Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
6. Enjoy!

So that’s going to wrap it up for this exceptional food tempeh falafels recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!