How to Prepare Favorite Root Vegetable and Split Pea Tomato Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, root vegetable and split pea tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Root Vegetable and Split Pea Tomato Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Root Vegetable and Split Pea Tomato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:

1. Make ready 200 g Taro roots (satoimo)
2. Make ready 100 g daikon radish
3. Take 1 Carrot
4. Make ready 1 cup split peas
5. Prepare 1 can tomatoes
6. Prepare 1 soup stock cube
7. Make ready Salt and pepper, as needed
8. Make ready 1 Bay leaf
9. Get 1 tablespoon olive oil
10. Get 1 teaspoon honey
11. Make ready 1 teaspoon balsamic vinegar

Instructions to make Root Vegetable and Split Pea Tomato Soup:

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.

So that is going to wrap this up for this exceptional food root vegetable and split pea tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!