Recipe of Quick Fava beans and chickpeas fried balls - falafel

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fava beans and chickpeas fried balls - falafel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fava beans and chickpeas fried balls - falafel is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fava beans and chickpeas fried balls - falafel is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fava beans and chickpeas fried balls - falafel using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fava beans and chickpeas fried balls - falafel:

1. Prepare 4 cups dried fava beans, split and skinless
2. Make ready 1 1/2 cups dried chickpeas
3. Get 3 large onions, grated
4. Prepare 3 cloves garlic, crushed
5. Take 1 teaspoon baking soda
6. Get 1/4 teaspoon dried marjoram
7. Make ready 1/4 teaspoon hot pepper powder
8. Make ready 1/2 teaspoon cumin powder
9. Make ready 1 teaspoon dried coriander
10. Take 1 teaspoon salt
11. Make ready - For the tahini sauce:
12. Make ready 1/2 cup tahini, sesame paste
13. Make ready 1 clove garlic, crushed
14. Prepare 4 tablespoons lemon juice
15. Make ready 1/2 cup water
16. Take - For frying:
17. Take 1/2 teaspoon salt
18. Make ready 4 cups vegetable oil

Steps to make Fava beans and chickpeas fried balls - falafel:

1. Soak the fava beans and chickpeas in cold water for 24 hr.
2. Remove from water and drain well.
3. Put all the falafel ingredients in a food processor except the baking soda and the vegetable oil.
4. Blend well until you get a soft batter. Set aside to rest for 30 min.
5. Just before frying, add the baking soda to the falafel mixture and stir.
6. With a spoon or with your hands, form semi-flat balls, the size of a large walnut.
7. Heat the vegetable oil in a deep pan and deep-fry the falafel balls until crisp and golden brown on both sides. Remove when they float on surface. Drain on a kitchen absorbent paper.
8. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
9. Serve falafel hot with tarator, pickles, tomato slices and pita bread.

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