Recipe of Quick Butternut Squash Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Butternut Squash Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 1 butternut squash
2. Make ready 1 Tbsp butter
3. Take 1 small onion chopped
4. Make ready 1/2 pkg Philadelphia cream cheese
5. Get 6 cups chicken broth
6. Prepare 1/4 tsp cayenne pepper
7. Take to taste Salt and pepper

Steps to make Butternut Squash Soup:

1. Slice the squash in half lengthwise and remove seeds.
2. Roast squash until tender (about 1 hour) at 350 degrees.
3. Let the squash cool and peel.
4. Saute onion in 1Tbsp butter.
5. Add the squash, cream cheese, chicken broth and cayenne pepper.
6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
7. Season with salt and pepper to taste.
8. Enjoy!

So that’s going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!