Recipe of Quick Thick Split Peas Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thick split peas soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thick Split Peas Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thick Split Peas Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick Split Peas Soup:

1. Make ready 1 kg split peas
2. Make ready 3 grated Tomatoes
3. Get 3 Onions
4. Take 3 All peppers full (yellow, green, red)
5. Prepare Spoon of each Ginger, garlic & dhana
6. Get to drizzle Olive oil
7. Get 500g Mince
8. Make ready to serve Noodles or cooked spaghetti
9. Get 1 cube chicken stock
10. Prepare 2 tablespoons tomato sauce
11. Prepare 2 tablespoons mayonnaise

Instructions to make Thick Split Peas Soup:

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
5. Serve with Dombolo

So that is going to wrap this up with this exceptional food thick split peas soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!