Recipe of Quick Neem Phool ki Subzi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, neem phool ki subzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Neem Phool ki Subzi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Neem Phool ki Subzi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have neem phool ki subzi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Neem Phool ki Subzi:

1. Take 1 and 1/2 cup chopped veggies like potato and red sweet pumpkin
2. Make ready 1 tomato, chopped
3. Take 1/4 cup dried,neem flowers
4. Make ready 1/2 tsp mustard seeds
5. Get 1/2 red chilli powder
6. Get 1/4 tsp turmeric powdered
7. Take Salt as required
8. Take 1 tbsp mustard oil

Steps to make Neem Phool ki Subzi:

1. Heat the oil in pan. Add mustard seeds and allow to crackle. Then add dry neem flowers and saute on low heat, till the aroma comes.
2. Add the chopped veggies,salt, turmeric and chilli powder.
3. Cover the pan and cook on low to medium flame. Add chopped tomatoes. Saute in between. It takes 5-7 minutes to be cooked. - - Serve with steamed rice and dal. - Thanks

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