Recipe of Quick Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare 4 Lb Blue Catfish
2. Take 1 Lemon
3. Prepare Oil cooking
4. Get Salt-Pepper
5. Prepare ✨Coconut Rice✨
6. Take 400 ML Coconut Milk
7. Take 4 Cup Jasmine Rice
8. Get 2-3 Pandan leaves
9. Get 1 Tsp Salt (as you need)
10. Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Get 3 Thin slices Galangal
12. Take 3 Bay leaves
13. Take 1 inch Ginger
14. Take 2 Lemongrass
15. Prepare 3 Cup Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap it up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!