Recipe of Quick Red rice Pundi Gatti (Rice dumplings)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red rice pundi gatti (rice dumplings). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):

1. Get 3 cups red rice or white rice
2. Prepare 0.25 cup thick puffed rice or poha
3. Make ready 3 tsp coconut oil
4. Get 0.25 cup shredded coconut
5. Prepare 2 tsp mustard seeds
6. Take 1 tsp Urrad dal
7. Take 1 tsp Channa dal
8. Take 0.5 tsp fenugreek seeds
9. Take 3 Red chilli
10. Prepare 0.25 tsp hing
11. Get leaves Curry
12. Prepare leaves Coriander
13. Get 1 tsp jaggery
14. Make ready Salt

Steps to make Red rice Pundi Gatti (Rice dumplings):

1. Soak red rice + thick puffed rice in water for 5-7 hours
2. Now blend it in mixer with less water
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
5. Serve the steamed pundi with coconut chutney

So that’s going to wrap this up for this exceptional food red rice pundi gatti (rice dumplings) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!