Steps to Make Super Quick Homemade Phost ke dano ka halwa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, phost ke dano ka halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Phost ke dano ka halwa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Phost ke dano ka halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook phost ke dano ka halwa using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Phost ke dano ka halwa:

1. Make ready 1 bowl phost Dana
2. Get 1 bowl ghee
3. Get 1 glass milk
4. Make ready As required Badam

Steps to make Phost ke dano ka halwa:

1. First of all soak phodane for 5 hours then grind it.
2. Then roast them in ghee till they get light brown.
3. Then add milk, sugar dry fruits.
4. Mix it well and our phost Dane ka halwa is ready to serve.

So that’s going to wrap it up for this special food phost ke dano ka halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!