Recipe of Speedy Slow cooker butternut squash risotto

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker butternut squash risotto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker butternut squash risotto is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow cooker butternut squash risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker butternut squash risotto:

1. Take 1 large leek
2. Make ready 3 garlic cloves
3. Get 1 and quarter cup of Arborio rice
4. Make ready 2 tablespoons olive oil
5. Prepare half medium butternut squash, peeled, de-seeded and finely chopped
6. Make ready 1 small courgette
7. Get 1 litre stock (I used vegetable bouillon)
8. Take dried mixed herbs - rosemary, thyme, basil
9. Take 1 tsp mustard
10. Take 100 g gran pedano cheese
11. Prepare small knob of butter (optional)
12. Take plenty of salt and black pepper to season
13. Take fresh basil to serve (optional)

Instructions to make Slow cooker butternut squash risotto:

1. Mix olive oil and Arborio rice in slow cooker so that rice is fully coated.
2. Mix in garlic, leek, courgette and squash.
3. Add the stock, mustard and herbs and stir well.
4. Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking.
5. Just before serving, add the gran pedano cheese and season well.
6. Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!

So that’s going to wrap this up for this exceptional food slow cooker butternut squash risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!